Tag Archives: plant-based diet

PODCAST: A History of Vegetarianism and Veganism in the Great World Religions — Spiritual Awakening Radio

PODCAST: A History of Vegetarianism and Veganism in the Great World Religions — Spiritual Awakening Radio With James Bean — Listen @ Youtube: https://youtu.be/1i_Uj6eUM_4 OR Stream, and Download, Here: http://download.liveindexer.com/podcasts/HealthyLifeOD/Audio//ECI_AUTO/Jun2017/SPA062017_WMA.mp3 On this week’s edition of Spiritual Awakening Radio we explore the history of vegetarianism and even veganism in the great world religions and philosophies: Akhenaten …

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PODCAST: Vegetarianism is Going Vegan: Christianity, Sikhism, Buddhism, and Gnosticism — Spiritual Awakening Radio

PODCAST: Vegetarianism is Going Vegan: Christianity, Sikhism, Buddhism, and Gnosticism — Spiritual Awakening Radio PODCAST: Vegetarianism is Going Vegan: Christianity, Sikhism, Buddhism, and Gnosticism — Spiritual Awakening Radio With James Bean — Listen @ Youtube: https://youtu.be/gpO61cO6VlY OR Stream, and Download, Here: http://download.liveindexer.com/podcasts/HealthyLifeOD/Audio//ECI_AUTO/Jun2017/SPA061317_WMA.mp3 Today on Spiritual Awakening Radio I present an exploration of vegetarianism and veganism …

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The Vegetarianism of Jesus and the Hebrew Christians — Spiritual Awakening Radio with James Bean

  The Vegetarianism of Jesus and the Hebrew Christians — Spiritual Awakening Radio with James Bean Listen @ Youtube: https://www.youtube.com/watch?v=11JYfefpnAo&ab_channel=SantMatRadhasoami Or Click to Listen or Download Here: http://download.liveindexer.com/podcasts/HealthyLifeOD/Audio//ECI_AUTO/Nov2016/SPA110116_WMA.mp3 (One can right-click on the link or the audio player and save/download the MP3.) “James, the brother of the Lord, lived on seeds and plants and touched …

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“Americans are eating 12 percent less meat than they were just five years ago……a 12 percent reduction in just five years is significant, and if that decline were to continue for the next five years — well, that’s something few would have imagined five years ago. It’s something only the [meat] industry could get upset …

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